Steve Sprinkel is the current President of the Ojai Center for Regenerative Agriculture and the former President of the Cornucopia Institute as well as the Santa Barbara Farmers Market. He was a founding member of the Organic Farmers’ Marketing Association (as well as its Vice President), an associate editor at ACRES USA, and has been active in organic certification and public interest policy in Texas and California. Steve has been farming organically since the 1960s and today, his farm-to-table café, the Farmer and the Cook is a destination point for foodies across the US. The café is also where more than 50 local families pick up a weekly box of fruits and veg from Steve’s CCOF certified farm CSA. Steve is well known as a mentor to young organic farmers and also devotes a great deal of his time to consumer education.