Category: Soil

In numerous traditions of indigenous thought, the sharing of food is treated as ceremony.

Each ritual reflects the understanding that giving and receiving is a sacred transaction. You give and receive in appreciation of your interdependence with others—not only with your family and community but also with the farmer, the food provider and the vast non-human family that populates Earth.

Every bird, every bug, every microscopic microbe—every living organism interconnects in the great web of life.

As school students we learn that all life is made of the same basic elements—earth, water, air—yet as adults we tend to forget it. But the facts are the facts: We drink water that circulates throughout the whole biosphere. The oxygen exhaled by the rainforest becomes our own breath. The food produced by the seed and the soil builds up our bodies and keeps them alive. We are one with the earth.

If it sounds like spirituality, it is. But it is also science and—more than ever now—politics.

Before The Seeds of Vandana Shiva, we made a series of short documentaries based on symposia that brought together scientists, environmentalists, religious leaders and policymakers to share research on the world’s besieged water bodies. It was during this period that we met Dr. Shiva and decided to document her remarkable life. 

Here, on the occasion of her Sydney Peace Prize Award in 2010, this scientist (M.Sc. in Nuclear Physics, Ph.D. in the Philosophy of Quantum Theory) talks about Vasudhaiva Kutumbakam, a concept in Hinduism that describes the world as a single earth family.

It is this “big picture” perspective that makes The Seeds of Vandana Shiva project more than just a documentary film. Along with numerous partners, our goal is to share it with organizations around the world for education and outreach—including to public officials who can influence policy towards a more ecologically sensitive world.

Did we tell you that Patagonia gave us a grant to support distribution? Thank you, Patagonia, along with your in-kind sponsorship through Patagonia Action Works, which will help us to launch!

Namaste!

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Precious and Kale
Meet Precious Phiri who spends her days teaching farmers in Zimbabwe how to mitigate climate change.
 
Specifically, she instructs them in holistic land management, a method that rejuvenates depleted water and degraded soil while drawing climate-changing C02 out of the atmosphere.
 
Originally trained by the Savory Institute, the enthusiastic Ms. Phiri explains that a cornerstone of holistic management is that eco-systems without animals create ecological imbalance. Grasslands, for example, deteriorate when the food chain that keeps them alive is disturbed. Deprived of a symbiotic relationship with ruminants, grass dies and then soil dies. And, in the process, climate-disrupting carbon discharges into the atmosphere.
 
It’s simple but not obvious: Ecosystems need both fauna and flora to thrive. Think of the oceans without whales or Yellowstone National Park without wolves. It’s the great web of life.
 
The phenomenon, sometimes described as a “trophic cascade,” is a biological process that flows between every part of the food chain.
 
Here Precious explains it: 
Precious Phiri Play Button
Here’s another obvious but often-overlooked fact: Healthy humans come from healthy food that originates in healthy soil. And there is no way to support this synergy between our health and the biosphere in an industrial food system: Big Ag and Big Food disrupts precious water cycles, destroys biodiversity, pummels the biosphere with toxic pesticides, and imprisons innocent animals that should be on the land. This isn’t mere sentiment; it’s actually climate science.
 
In a regenerative world, it’s OK to eat meat, but if you’re going to do so, it’s imperative to transition to organic, grass-fed and free-range–and not in the quantities Big Ag and Big Food would have you do. Any other way and we are contributing to global warming, impacting our health and, by the way, engaging significantly in animal cruelty. Of course it’s more than OK to be vegan or vegetarian but, ecologically speaking, there is also an argument for conscious meat eating.
 
Vandana Shiva is vegetarian and also a founding member of Regeneration International, an organization that promotes and researches this stuff. Here’s a clip of her talking about the animals at her Navdanya farm.
Cover for Vimeo 11.15.16
And here are some books to read if you’d like to know more:
 
 
It’s a whole new world of hope for the environment, the climate and our own health. Perhaps the most hopeful story ever that too few people have heard.
 
P.S: About progress on our film about Dr. Shiva’s life story: We’ve just completed laying in additional dialogue, now we’re working on music and B-Roll. Onwards we go!
 
Please contribute to this next phase of our film about Dr. Shiva’s life story here: Every bit helps to get the film completed (and into your hands) sooner rather than later!

Agroecology Biodiversity Climate Change Climate Change Earth Democracy Featured News Industrial Agribusiness Interconnectedness Organic Regeneration International Soil Vandana Shiva